Tag: FSSC 22000

Food Safety System Certification FSSC 22000Certification scheme for food safety management systems consisting of the following elements:ISO 22000:2018, ISO/TS22002-1:2009 and Additional FSSC 22000 requirements (version 5.1).This certificate is applicable for the scope ofProduction of food additives (Pectin, Carrageenan, Gellan Gum and L-Malic acid) and powder compound food additives (thickener),including preparing, mixing processManufacture of powder compound…