Tag: Encapsulated salt
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What is encapsulated salt?
Encapsulated cooking salt is salt coated with a layer of fat. The purpose of the hardened layer of vegetable fat is to prevent the salt from coming into direct contact with meat or fish. This has a positive effect on what the product will look like after frying, but also, last but not least, on…
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The biggest advantage of working with encapsulated cooking salt
Encapsulated cooking salt prevents dripping. Dripping is the leaking of meat fluids. This problem occurs regularly when you work with common kitchen salt. Salt withdraws moisture from the meat, making it less optimal for baking. Because the salt penetrates into the meat, it becomes tougher. The meat loses its succulence because the salt affects the…