Tag: Coated Sorbic Acid
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Coated sorbic acid MF-Z8521
1. Product Description: Sorbic acid, as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood coated sorbic acid, using hydrogenated palm oil as the coating material, produced with Megafood’s own patent technology and equipment. As…
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Application test of coated sorbic acid and calcium propionate in bakery
Test : No. 1 sorbic acid + calcium propionate No. 2 MF-Z7021 coated sorbic acid 1% + MF-8022 coated calcium propionate 0.1% No. 3 no sorbic acid, no calcium propionate Test result: (1)Preservatives affect the awakening of bread; (2)Bread with coated preservatives (encapsulated sorbic acid + encapsulated calcium propionate) has similar size as bread with no…
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Coated Sorbic Acid
CAS No.: 110-44-1 Formula: C6h8o2 EINECS: 22500-92-1 Nutritional Value: Nutritional Certification: ISO, Fssc22000 Packaging Material: Plastic Factory Produce Good Quality Coated Sorbic Acid at Good Price Sorbic acid, as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages,…
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Produce Coated Sorbic Acid at Low Cost, Used as Preserving Agent
Sorbic acid, as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood encapsulated sorbic acid, using hydrogenated palm oil /sunflower oil as the coating material, produced with Megafood’s own patent technology and equipment. As a preservative and…