Tag: Application test of coated sorbic acid
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Application test of coated sorbic acid and calcium propionate in bakery
Test : No. 1 sorbic acid + calcium propionate No. 2 MF-Z7021 coated sorbic acid 1% + MF-8022 coated calcium propionate 0.1% No. 3 no sorbic acid, no calcium propionate Test result: (1)Preservatives affect the awakening of bread; (2)Bread with coated preservatives (encapsulated sorbic acid + encapsulated calcium propionate) has similar size as bread with no…