Food Safety System Certification FSSC 22000
Certification scheme for food safety management systems consisting of the following elements:
ISO 22000:2018, ISO/TS22002-1:2009 and Additional FSSC 22000 requirements (version 5.1).
This certificate is applicable for the scope of
Production of food additives (Pectin, Carrageenan, Gellan Gum and L-Malic acid) and powder compound food additives (thickener),
including preparing, mixing process
Manufacture of powder compound food additives (acidity regulation, preservative, stabilizer and coagulant, antioxidant and bulking
agent), including preparing, mixing and coating process
Food Category K – Production of (Bio) Chemicals
This certificate is valid from 28 August 2023 until 27 August 2026 and remains valid subject to satisfactory surveillance audits.
Date of Certification decision 28 August 2023
Issue Date 29 August 2023
Issue 1. Certified since 28 August 2023
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