Category: Products
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Encapsulated Calcium Propionate
Name: Coated Calcium Propionate/Encapsulated Calcium Propionate Product Description: take Calcium Propionate as the main raw material, using the patented technology andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and long-lastinoway, and the coated product has a good anti-sticking effect.CAS No: 4075-81-4 Item Index Appearance White crystalline powder Calcium Propionate content 85±3%…
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Coated Citric Acid，Megafood Encapsulated citric acid MF-8501
Product Description: Megafood Encapsulated citric acid MF-8501, the citric acid as the main raw material, using hydrogenated sunflower oil as the coating material, produced with Megafood’s own patent technology and equipment. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features ▲ Citric acid particles by the…
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Encapsulated Sorbic Acid|Coated Sorbic Acid
Product Description: Encapsulated compound preservatives series products, sorbic acid and calcium propionate are mixed in equal proportions as the main raw material (corn),using edible oil as the coating material, produced with Megafood’s patent technology and equipment. It has an inhibitory effect on molds, yeasts and many fungi. It is widely used in baking, meat products, beverages,…
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Encapsulated Calcium Propionate Series
Product Description: Calcium propionate is a safe and reliable anti-mold agent for food and feed approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It has a special smell, easy deliquation in humid air, and has a wide range of antibacterial effects on mold, yeast and…
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Encapsulated Edible Salt–Slow-release Salt Series
Product Description: Encapsulated edible salt, edible salt as the main material(core), monosodium glutamate or taste of disodium nucleotide flavor accessories, use the edible oil as the coating material, using the Megafood’s patent technology and equipment, by coating process and made of a seasoning product. It can be widely used in meat product, seasoning and other…
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Coated Calcium Propionate
Name: Coated Calcium Propionate Product Description: take Calcium Propionate as the main raw material, using the patented technology andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and long-lastinoway, and the coated product has a good anti-sticking effect.CAS No: 4075-81-4 Item Index Appearance White crystalline powder Calcium Propionate content 80±3% Edible hydrogenated…
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Coated sorbic acid MF-Z8521
1. Product Description: Sorbic acid, as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood coated sorbic acid, using hydrogenated palm oil as the coating material, produced with Megafood’s own patent technology and equipment. As…
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Coated Sorbic Acid
CAS No.: 110-44-1 Formula: C6h8o2 EINECS: 22500-92-1 Nutritional Value: Nutritional Certification: ISO, Fssc22000 Packaging Material: Plastic Factory Produce Good Quality Coated Sorbic Acid at Good Price Sorbic acid, as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages,…
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Produce Coated Sorbic Acid at Low Cost, Used as Preserving Agent
Sorbic acid, as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood encapsulated sorbic acid, using hydrogenated palm oil /sunflower oil as the coating material, produced with Megafood’s own patent technology and equipment. As a preservative and…
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Encapsulated/Coated lactic acid powder LP6030
Encapsulated/Coated lactic acid powder LP6030 ☆ the mix of calcium lactate and lactic acid has different microsturcture to the single salts, lower water absorption and provide more pure flavor in food, widely used in yogurt slices, fruit milk slices and candies.