Category: Applications
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Encapsulated citric acid is a acidulant that is encapsulated with hydrogenated vegetable oil
Encapsulated citric acid is a acidulant that is encapsulated with hydrogenated vegetable oil which will melt when cooked. It adds a “tangy flavor associated with sausages and snacks by lowering the pH level. Encapsulated citric acid can enhance the shelf stability when added as it acts a a nitrite (cure). Recommended usage: 12 ounces per…
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ENCAPSULATED MALIC ACID
Megafood‘s Encapsulated Malic Acid is the key ingredient to your sour-coated confections like gummies, licorice, jellies, lollipops, and other sour confections. Malic acid is a stronger or more sour acid derived from apples and other berried fruits. It contains similar tart flavor profiles as citric, however at a higher intensity, as it provides a prolonged…
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Application Case: Encapsulated Citric Acid in Candy
In candy production, the use of acidulants is very important as they not only enhance the flavor of the candy but also extend its shelf life. However, traditional citric acid tends to deliquesce and can easily react chemically with other ingredients during production, affecting the quality and flavor of the product. SolutionUsing Coated Citric Acid…
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What is encapsulated salt?
Encapsulated cooking salt is salt coated with a layer of fat. The purpose of the hardened layer of vegetable fat is to prevent the salt from coming into direct contact with meat or fish. This has a positive effect on what the product will look like after frying, but also, last but not least, on…
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The biggest advantage of working with encapsulated cooking salt
Encapsulated cooking salt prevents dripping. Dripping is the leaking of meat fluids. This problem occurs regularly when you work with common kitchen salt. Salt withdraws moisture from the meat, making it less optimal for baking. Because the salt penetrates into the meat, it becomes tougher. The meat loses its succulence because the salt affects the…
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We’d love to hear from you! Send us a message using the form opposite, or email us. E-MAIL: [email protected] Coated Citric AcidCoated DL-Malic AcidCoated Fumaric AcidCoated Sodium DehydroacetateCoated Sorbic AcidLactic Acid Powder No. 8 North FuDongZhongXue Road, Dingshu Town, Yixing City, Jiangsu Province,214224,China Megafood (Wuxi) Ingredients Co., Ltd
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Application test of coated sorbic acid and calcium propionate in bakery
Test : No. 1 sorbic acid + calcium propionate No. 2 MF-Z7021 coated sorbic acid 1% + MF-8022 coated calcium propionate 0.1% No. 3 no sorbic acid, no calcium propionate Test result: (1)Preservatives affect the awakening of bread; (2)Bread with coated preservatives (encapsulated sorbic acid + encapsulated calcium propionate) has similar size as bread with no…