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Malic Acid Coated with Sodium Maleate|Coated malic acid
1. Product Description: Megafood coated malic acids are acid regulators with different particle sizes. It takes malic acid as the main raw material, adopting the original patented technology and equipment, be coated by different materials upon application. It can be widely used in food and medicine as acid regulator, preservatives and anti-sticking agent. It also releases flavor in a mild and long-lasting way and has very good anti-sticking effect . 2. Application fields: Gummy candy, effervescent tablets, powder drinks, flavors and seasonings, etc.…
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Sodium lactate powder（96%）
Formula: CH3CHOHCOONa Mol. Wt:112.06 g/mol Description: Sodium lactate powder is is the solid sodium salt of natural L- Lactic acid, It is produced by fermentation of a sugar source, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC₃H₅O₃ Application: Food&beverage; Cosmetics Package and storage:25kg compound bags. Store in cool, dry and ventilated warehouse. Preserve in tight containers. Specification: Form White powder Assay (%w/w) 96.0min Silicon dioxide content (%w/w) 2.0 max Water content (%w/w) 2.0 max pH 6..0-8.0 Heavy metals total (ppm) 10 max Lead(ppm) 2…
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Encapsulated Calcium Propionate
Name: Coated Calcium Propionate/Encapsulated Calcium Propionate Product Description: take Calcium Propionate as the main raw material, using the patented technology andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and long-lastinoway, and the coated product has a good anti-sticking effect.CAS No: 4075-81-4 Item Index Appearance White crystalline powder Calcium Propionate content 85±3%…
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Coated Citric Acid，Megafood Encapsulated citric acid MF-8501
Product Description: Megafood Encapsulated citric acid MF-8501, the citric acid as the main raw material, using hydrogenated sunflower oil as the coating material, produced with Megafood’s own patent technology and equipment. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features ▲ Citric acid particles by the…
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Encapsulated Sorbic Acid|Coated Sorbic Acid
Product Description: Encapsulated compound preservatives series products, sorbic acid and calcium propionate are mixed in equal proportions as the main raw material (corn),using edible oil as the coating material, produced with Megafood’s patent technology and equipment. It has an inhibitory effect on molds, yeasts and many fungi. It is widely used in baking, meat products, beverages,…
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Encapsulated Calcium Propionate Series
Product Description: Calcium propionate is a safe and reliable anti-mold agent for food and feed approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It has a special smell, easy deliquation in humid air, and has a wide range of antibacterial effects on mold, yeast and…
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Encapsulated citric acid is a acidulant that is encapsulated with hydrogenated vegetable oil
Encapsulated citric acid is a acidulant that is encapsulated with hydrogenated vegetable oil which will melt when cooked. It adds a “tangy flavor associated with sausages and snacks by lowering the pH level. Encapsulated citric acid can enhance the shelf stability when added as it acts a a nitrite (cure). Recommended usage: 12 ounces per…
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ENCAPSULATED MALIC ACID
Megafood‘s Encapsulated Malic Acid is the key ingredient to your sour-coated confections like gummies, licorice, jellies, lollipops, and other sour confections. Malic acid is a stronger or more sour acid derived from apples and other berried fruits. It contains similar tart flavor profiles as citric, however at a higher intensity, as it provides a prolonged…
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Application Case: Encapsulated Citric Acid in Candy
In candy production, the use of acidulants is very important as they not only enhance the flavor of the candy but also extend its shelf life. However, traditional citric acid tends to deliquesce and can easily react chemically with other ingredients during production, affecting the quality and flavor of the product. SolutionUsing Coated Citric Acid…