Encapsulated Sorbic Acid|Coated Sorbic Acid

Product Description:

Encapsulated compound preservatives series products, sorbic acid and calcium propionate are mixed in equal proportions as the main raw material (corn),using edible oil as the coating material, produced with Megafood’s patent technology and equipment.

It has an inhibitory effect on molds, yeasts and many fungi.

It is widely used in baking, meat products, beverages, wine, condiments and other products in the food field.

Product Features:

  • After coating process, non-deliquescence, more stable in shelf life;
  • Prevent chemical reactions with other raw materials in advance in a specific process;
  • Symmetrical coating, active ingredient content can be customized according to customer requirements;
  • Used in bread products, will not affect the bread awakening process.

Typical Application:

Bread products, meat products, seasoning and other products

Product Type:

ModelMF-8520MF-7020MF-Z8520MF-Z7020
Coating materialHydrogenated sunflower oilHydrogenated palm oil
Sorbic acid +Calcium propionate content≥85%≥70%≥85%≥70%
Mesh number25-60mesh, not less than 95%(Other customized mesh number, displayed after the product model)

Quality Standard:

ItemIndex
SenseColourless or white particles
Weight loss on drying, w/%≤ 5
Lead(Pb), mg/kg≤ 2.0
Arsenic(As), mg/kg≤ 2.0
Residue on ignition, w/%≤ 0.2

Laws and regulations: In compliance with regulations issued by GB26687

Package: 25kg / bag; outer kraft paper bag, inner PE plastic bag;

Storage: In dry, cool and ventilated space

Shelf life: Sealed for 24 months


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *